https://www.usmagazine.com/food/pictures/chrissy-teigen-reveals-her-most-epic-kitchen-fails-photos/2020-01-28T23:21:49+00:00monthly0.7https://www.usmagazine.com/wp-content/uploads/2020/01/Chrissy-Teigen-Baby2Baby-Most-Epic-Kitchen-Fails-2.jpg?quality=55&strip=allhttps://www.usmagazine.com/wp-content/uploads/2020/01/Chrissy-Teigen-Reveals-Her-Most-Epic-Kitchen-Fails-The-Time-the-Mandoline-Struck-Twice-3.jpg?quality=86&strip=all<![CDATA[The Time the Mandoline Struck Twice]]><![CDATA[In the Cravings post, Teigen noted that this double whammy of a kitchen fail was so scarring that it now has its own nickname. “We call this day in Teigen-Legend history ‘Sunday, Bloody Sunday.’ All we could do was laugh-cry ourselves to urgent care,” she explained. “Luckily nothing can scare me away from scalloped potatoes.”These days, Teigen and Legend “don’t f--k around and wear Kevlar gloves” whenever a mandoline is involved.]]>https://www.usmagazine.com/wp-content/uploads/2020/01/Chrissy-Teigen-Reveals-Her-Most-Epic-Kitchen-Fails-The-Burnt-Thanksgiving-Pie.jpg?quality=40&strip=all<![CDATA[The Burnt Thanksgiving Pie]]><![CDATA[What’s worse than a burnt pie? A pie that’s been charred beyond edibility on Thanksgiving. “You guys, this one kind of broke my heart. I was making my signature sweet potato streusel pie for Thanksgiving and it was going so well!” Teigen remembered. “On my Insta stories I shared how that luscious filling poured perfectly into two perfect pie crusts. How I topped them with the crumble of my dreams. But then, this happened,” she continued, linking to an Instagram photo of the scorched dessert. Thankfully, the culinary pro had enough time to start over and make two more pies, which she watched “like a hawk” to ensure they wouldn’t burn.]]>https://www.usmagazine.com/wp-content/uploads/2020/01/Chrissy-Teigen-Reveals-Her-Most-Epic-Kitchen-Fails-The-Beef-Wellington-That-Would-Make-Gordon-Ramsay-Scream.jpg?quality=86&strip=all<![CDATA[The Beef Wellington That Would Make Gordon Ramsay Scream]]><![CDATA[Though Teigen considers Beef Wellington one of her go-to dishes, when she made the British classic for Easter in April 2019, things didn’t go exactly as planned. “I completely forgot to sauté the mushrooms for the filling. It doesn’t sound like that big of a deal but trust me, the result was just icky,” she explained of her food faux pas. “The mushroom juice leaked all over the place and the pastry bottom got mushy and gooey, and not in the good way. Gross. Don’t get me wrong, we ate it. It just wasn’t very good.”]]>https://www.usmagazine.com/wp-content/uploads/2020/01/The-Time-Pepper-Almost-Burned-Down-the-House-Most-Epic-Kitchen-Fails.jpg?quality=86&strip=all<![CDATA[The Time Pepper Almost Burned Down the House]]><![CDATA[Though Teigen wasn’t at fault here, she couldn’t skip her mom’s sausage blaze, which nearly destroyed her home. After dubbing herself the “Sausage Queen,” Vilailuck, whose Instagram handle is Pepper Thai, accidentally left the meat in the oven for too long and started a fire. “We had to use a fire extinguisher and blow out all the smoke with a fan,” Teigen wrote. Now, Pepper is sure to watch the clock whenever sausage is in the oven.]]>ncG1vNJzZmivp6x7tr%2FMmp6aspmjsm%2BvzqZmn52VmXyorculnKuxXai2tbHMmqdod6OhwqiJwqGpoqujrnq1scignKdloprDpq3LrGShnaJiurC%2F02acqaGTYriqwMKhnKdllpa2rb%2BMqZ%2BorJ%2Bo